Region

Pessac-Léognan, Bordeaux, France

Producer

Château Les Carmes Haut-Brion (Second Wine)

Grape Blend

Merlot (~62%), Cabernet Sauvignon (~38%)

Aromas

Black cherry, plum, violet, cocoa, light spice

Palate

Smooth and refined with juicy dark fruit, fresh lift, and elegant texture

Body & Acidity, Tannins

Medium to full-bodied, vibrant acidity, fine and silky tannins

Decanting

Recommended: 45–60 minutes

Vivino Rating

 4.2 / 5

Wine Expert Ratings

James Suckling 93, Vinous 92