Region

Saint-Estèphe, Bordeaux, France

Classification

4th Growth (1855 Classification)

Grape Blend

Cabernet Sauvignon (~55%), Merlot (~35%), Cabernet Franc (~5%), Petit Verdot (~5%)

Aromas

Blackcurrant, blackberry, plum, cedar, tobacco, spice

Palate

Rich and structured with ripe dark fruit, firm backbone, and classic Saint-Estèphe character

Body & Acidity, Tannins

Full-bodied, fresh acidity, firm and slightly grippy tannins

Decanting

Recommended: 1–1.5 hours

Vivino Rating

 4.2 / 5

Wine Expert Ratings

James Suckling 93, Wine Advocate 91–93, Vinous 92

Vintage Note (2015)

Excellent vintage — ripe, balanced, and approachable earlier than classic years