Region

Saint-Julien, Bordeaux, France

Classification

2nd Growth (1855 Classification)

Grape Blend

Cabernet Sauvignon (~82%), Merlot (~10%), Cabernet Franc (~8%)

Aromas

Blackcurrant, cassis, blackberry, cedar, graphite, cigar box, dark chocolate

Palate

Powerful and concentrated with dense dark fruit, structured core, and long, layered finish

Body & Acidity, Tannins

Full-bodied, balanced acidity, firm and tightly structured tannins

Decanting

Recommended: 2–3 hours

Vivino Rating

 4.6 / 5

Wine Expert Ratings

James Suckling 100, Wine Advocate 97+, Vinous 96