Region

Pauillac, Bordeaux, France

Classification

4th Growth (1855 Classification)

Grape Blend

Cabernet Sauvignon (~70%), Merlot (~30%)

Aromas

Blackcurrant, cassis, cedar, graphite, dark chocolate

Palate

Structured yet refined, with layered dark fruit and classic Pauillac minerality

Body & Acidity, Tannins

Full-bodied, fresh acidity, firm but polished tannins

Decanting

Recommended: 1.5–2 hours

Vivino Rating

 4.4 / 5

Wine Expert Ratings

James Suckling 96, Wine Advocate 94–96, Vinous 94