Region

Pomerol, Bordeaux, France

Grape Blend

~90% Merlot, ~7% Cabernet Sauvignon, ~3% Cabernet Franc

Aromas

Black cherry, plum, cocoa, truffle, earthy notes

Palate

Plush and generous with ripe dark fruit, silky texture, and depth

Body & Acidity, Tannins

Full-bodied, balanced acidity, smooth and polished tannins

Decanting

Recommended: 1–1.5 hours to soften and open aromatics

Food Pairings

Wagyu beef, lamb cutlets, duck confit, mushroom dishes

Vivino Rating

★ 4.5

Wine Expert Ratings

Wine Advocate 95 pts, James Suckling 96 pts, Vinous 94 pts