Region

Pomerol, Bordeaux, France

Grape Blend

~90% Merlot, ~7% Cabernet Sauvignon, ~3% Cabernet Franc

Aromas

Black cherry, ripe plum, cocoa, truffle, earthy notes

Palate

Rich and velvety with generous dark fruit, depth, and smooth texture

Body & Acidity, Tannins

Full-bodied, balanced acidity, silky and polished tannins

Decanting

Recommended: 1.5–2 hours (magnum benefits from longer aeration)

Food Pairings

Wagyu beef, lamb shoulder, duck confit, mushroom dishes

Vivino Rating

★ 4.6

Wine Expert Ratings

Wine Advocate 96 pts, James Suckling 97 pts, Vinous 95 pts

Format Note

Magnum (1.5L) ages slower and more gracefully — ideal for sharing and long-term cellaring