Region

Pessac-Léognan, Bordeaux

Grape Blend

Cabernet Sauvignon, Merlot, Cabernet Franc (typical blend)

Aromas

Dried black cherry, cigar box, leather, earth, smoky spice

Palate

Mature and elegant; dried fruit, forest floor, cedar, silky tannins

Finish

Smooth and savoury with a gentle mineral persistence

Wine Body

Medium to full-bodied

Acidity

Medium

Vintage Conditions

Very Good – Warm and generous vintage with early charm and aging ability

Decanting

30–45 minutes (due to age) – optional gentle decant or enjoy straight

Food Pairings

Roast duck, mushroom dishes, grilled quail, hard cheeses

Vivino Rating

★★★★☆ 4.3 / 5