Region

Pomerol, Bordeaux, France

Grape Blend

~90% Merlot, ~10% Cabernet Franc

Aromas

Black cherry, plum, licorice, cedar, wet earth, floral lift

Palate

Medium-bodied and silky with soft red fruit, earthy tones, and refined spice

Body & Acidity, Tannins

Medium body, fresh acidity, smooth and polished tannins

Decanting

Recommended: 45–60 minutes to unlock full aroma and texture

Food Pairings

Roast duck, mushroom risotto, truffle pasta, veal cutlet

Vivino Rating

4.3 ★ (800+ ratings)