Region

Saint-Julien, Bordeaux, France

Grape Blend

~84% Cabernet Sauvignon, ~16% Merlot

Aromas

Cassis, cedar, graphite, dark cherry, cigar box, and crushed stone

Palate

Powerful and focused with dense black fruit, deep structure, and freshness

Body & Acidity, Tannins

Full-bodied, bright acidity, firm and ripe tannins

Decanting

Recommended: 1–2 hours

Food Pairings

Ribeye steak, lamb rack, mushroom dishes, hard cheeses

Vivino Rating

4.6 ★ (4,000+ ratings)

Wine Expert Ratings

Wine Advocate: 97 pts, James Suckling: 96 pts, Vinous: 95 pts