Region

Saint-Julien, Bordeaux, France

Grape Blend

~84% Cabernet Sauvignon, ~14% Merlot, ~2% Petit Verdot

Aromas

Fresh blackberry, red currant, graphite, cedar, and floral notes

Palate

Elegant and vibrant, with red and dark fruit, graphite, and spice

Body & Acidity, Tannins

Medium-bodied, bright acidity, fine-grained tannins

Decanting

Optional: 30–45 minutes recommended to open up young structure

Food Pairings

Grilled lamb, roasted poultry, mushroom pasta, firm cheeses

Vivino Rating

4.1 ★ (early reviews; vintage is young)

Wine Expert Ratings

James Suckling: 93–94 pts, Decanter: 92 pts, Vinous: 91–93 pts