Region

Pauillac, Bordeaux, France

Grape Blend

~72% Cabernet Sauvignon, ~23% Merlot, ~3% Cabernet Franc, ~2% Petit Verdot

Aromas

Blackcurrant, graphite, cedar, leather, tobacco leaf, and earthy spice

Palate

Medium to full-bodied with firm structure, dark fruit, and classic Pauillac minerality

Body & Acidity, Tannins

Medium+ body, fresh acidity, firm and grippy tannins

Decanting

Recommended: 1–1.5 hours to soften tannins and enhance complexity

Food Pairings

Roast lamb, grilled beef, mushroom dishes, aged cheeses

Vivino Rating

4.3 ★ (2,000+ ratings)