Region

Saint-Estèphe, Bordeaux, France

Grape Blend

~68% Cabernet Sauvignon, 30% Merlot, 2% Cabernet Franc

Aromas

Blackcurrant, cedar, tobacco, earthy spice, dried herbs

Palate

Medium to full-bodied, firm tannins, savoury, structured, fresh acidity

Finish

Long, classic, with spicy and earthy tones

Vintage Conditions

Good – cooler, classic-style vintage with structure and elegance

Decanting

1.5–2 hours recommended

Food Pairings

Roast duck, beef stew, lamb shank, grilled portobello

Vivino Rating

4.4 ★