Region

Châteauneuf-du-Pape, Rhône Valley, France

Grape Blend

Predominantly Mourvèdre, with Grenache, Syrah, and other permitted varieties

Aromas

Black cherry, wild herbs, leather, smoked meat, violets, and crushed stone

Palate

Powerful, dense, and complex with deep black fruit, earthy spice, and firm structure

Finish

Exceptionally long, layered, with savory notes and mineral intensity

Decanting

Highly recommended: 2–3 hours

Food Pairings

Braised lamb, game meats, venison, truffle dishes

Vivino Rating

4.7 ★ (1,000+ ratings)

Wine Expert Ratings

Wine Advocate: 99 pts, James Suckling: 98 pts, Vinous: 97 pts