Region

Saint-Émilion Grand Cru, Bordeaux, France

Grape Blend

Merlot, Cabernet Franc, Cabernet Sauvignon

Aromas

Black cherry, plum, cedar, wet stone, and a hint of licorice

Palate

Medium to full-bodied with ripe red and black fruit, mineral core, fine tannins

Finish

Elegant and earthy with balanced acidity and a graphite note

Decanting

Recommended: 30–60 minutes

Food Pairings

Grilled lamb, beef tenderloin, mushroom dishes, hard cheeses

Vivino Rating

4.2  (1,000+ ratings)