Region

Pauillac, Bordeaux (1st Growth – Premier Cru Classé)

Grape Blend

~75% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot & Cabernet Franc

Aromas

Blackcurrant, cigar box, graphite, leather, forest floor

Palate

Profoundly structured, intense black fruits, earthy minerality, iron, tobacco

Finish

Exceptionally long, firm, and complex with dry tannic grip

Wine Body

Full-bodied

Acidity

Medium to high

Vintage Conditions

Legendary – Cool, classic Left Bank vintage; structured and age-worthy

Decanting

2–3 hours recommended

Food Pairings

Wagyu ribeye, aged cheddar, venison, lamb roast

Vivino Rating

★★★★★ 4.7 / 5