Region

Saint-Émilion, Bordeaux, France

Grape Blend

Predominantly Merlot, with Cabernet Franc and a touch of Cabernet Sauvignon

Aromas

Dried plum, leather, forest floor, cigar box, truffle, and dried rose

Palate

Mature and silky with earthy red fruit, spice, and tertiary complexity

Finish

Long and savory with notes of tobacco, cedar, and dried herbs

Decanting

Let breathe in bottle for 30–45 minutes before serving

Food Pairings

Roast lamb, duck confit, beef stew, aged cheeses

Vivino Rating

4.4